Chinese Food
All Recipes
Crab meat and crab congee
Boil the crab with water. Take out the meat and cake. Stir fry. Make an appointment with an electric pressure cooker. Have porridge to drink in the morning.
Assorted pizza
This recipe makes two pizzas. The ingredients of pizza are added according to your own preferences. My cooked eggs and crabmeat are leftovers. They taste good in pizza.
Small rice porridge with crab meat casserole
It's mainly Portunus from friends. It's really great. It's a lot of yellow.
Tianjin cuisine - full blast
It's a very special dish in Tianjin. But now the restaurant's improved food is not what it used to be. Last time I went out to eat only chicken, cucumber and shrimp.. It's still relatively complete - there are many things, so it's called full bl... ...
Fried carrot and crab meatballs
Carrot meatballs. My family often eats carrots and mushrooms. The fried carrots, together with mushrooms and crabmeat, make the meatballs taste more sweet, while the carrots are more easily absorbed by the human body due to their combination wit... ...
Pan Fried Bun with crab meat
There are hairy crabs at home. Many crabs think it's so wasteful to eat spicy crabs, so they buckle up to make steamed buns.
Tianjin rice
Tianjin rice is a Japanese Chinese cuisine
Roasted assorted vegetables (Heinz 30 liter oven)
My family and I like barbecue very much. But it's bad for my health to eat too much carbon. So I decided to make delicious food in the oven by myself.
There are always crab meat congee
The autumn wind blows. The crab feet itch. It is the year of catching crabs. If you don't enjoy the golden crab feast, you seem to be sorry for the gift of nature. Steamed hairy crabs are the most simple and common way to eat. It's monotonous to... ...
Fruit Greek yoghurt full of fruit
This can only be regarded as a dessert or salad. Greek yoghurt is a kind of yoghurt filtered out of whey. It's called milk free yoghurt. The word milk free is like weaning. Hehe. Originally, I wanted to make a mango egg yolk with molecular cooki... ...
Fried crab horn
The Chinese food created by the Americans is crablangoon. My friend told me that she wanted to go to China to eat this every day. When I told him that China didn't have it, she felt that her world outlook had collapsed
Leftovers transformed into celery and shrimp soup rice
I bought some shrimps to make a soup rice so as not to waste the remaining rice. I'm so good at it.
Cook's tale of spicy crab
In the morning and in the evening, some cool taste buds begin to wake up. Hot spicy crab is the most refreshing dish in this happy season. For a cook who loves life, the taste can be hot or light, but life must be full of fire.
